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Miracle Fruit Berry – the latest culinary discovery makes Sour Food Sweet

Miracle Fruit Berry â? The latest culinary discovery makes Sour Food Sweet

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Home > Food & Beverage > Low Calorie > Miracle Fruit Berry â? The latest culinary discovery makes Sour Food Sweet

Miracle Fruit Berry â? The latest culinary discovery makes Sour Food Sweet

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Posted: 20 August 2008 | Views: 1626 |

The Miracle Fruit Plant (Synsepalum dulcificum) is a plant first documented in 1725 during a trip to his native West Africa. Local tribes took the berries from shrubs and chewed it before meals. Miracle Fruit berries contain a harmless active glycoprotein which gently binds temporarily to the tongue taste buds, bitter and sour as lemons and rhubarb, fruit eaten food after eating miracle to taste sweet. It is extremely easy to use: just chew the fruit or dissolve one tabletâ you? take on the tongue and the effect of 10 minutes to 2 hours, depending on what you most eat. When the effect wears off, everything tastes as before (lemons are sour again).

Miracle Fruit is safe and has no known side effects (well, lemons taste sweet!). It has been used for centuries (in Africa) and for decades in the U.S. and Asia. Miracle Fruit is available as fresh fruits or freeze dried extract can be stored for a much longer period. Miracle Fruit berries can before eating sour fruit (grapefruit, rhubarb, lemons, strawberries and similar) or make chewed in combination with special recipes for sugar-free desserts. The desserts can be made without sugar and artificial sweeteners, pure freshly squeezed fruit juices are more than enough to make any dessert very sweet. Besides desserts, Miracle Fruit can also be used to prepare sugar cocktails, 100% natural lemonades and other delicious drinks. Innovative chefs like Ian Kleinman of Westin, Colorado, use Miracle Fruit powder and tablets, with innovative foods like Miracle Fruit gum and miracle fruit to make popsicles.

Miracle Fruit first caught attention of party goers. Numerous Miracle Fruit parties have been organized worldwide, some of which receive wide media coverage in newspapers like the New York Times and The Guardian. Food in a typical Miracle Fruit Party include serving all types of citrus fruits, dark chocolate, wine, beer, cocktails, and essential fresh strawberries, kiwi and rhubarb. Miracle Fruit can also improve the taste after chemotherapy. The results are inconclusive but it seems to work in about 50% of all cases. It also has endless possibilities as a sugar substitute for diabetics. Finally, you can in desserts without sugar and artificial sweeteners controversial, some of which already rumored to have enjoyed cause health problems.

In Japan, Miracle Fruit tablets sold since 2006. Miracle Fruit Cafà © â? S serving, sugar-free desserts and Miracle Fruit berries have become very popular in Japan in the past two years. The tablets are of medicinal quality and produced in a pharmaceutical clean rooms. They contain no artificial additives (such as colors or preservatives).

Miracle Fruit is also known as Synsepalum dulcificum, Frutto dei Miracoli, Fruta Maravillosa, Fruto Milagro, Milagro de Fruta, Frutamilagrosa, Sideroxylon dulcificum, Mirakelfrukten, Mirakelfrukt, Mirakelbà | r, Mirakelbaer, miracle berry , Mirakelbes and Le Fruit Miraculeux.

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Miracle Fruit –
About the author:

MiracleFruitWorld was the first authorized distributor of Miracle Fruit products outside Asia. A constantly updated list of fruits, sugar free drinks and sugar-free recipes, see http://www.miraclefruitworld.com (International), Miracle Fruit (German speaking) and Fruta Milagrosa (Spanish) sites.

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Miracle Fruit Berry â? The latest culinary discovery makes Sour Food Sweet

Miracle Fruit Berry contains a harmless glycoprotein which temporarily gently binds to the tongue taste buds, bitter and sour foods consumed (such as lemons and limes) taste sweet later. It can also be used to prepare sugar free desserts.

From:
Miracle Fruit l

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20 August 2008
lViews: 1,626

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